by Lacee Cunningham | Sep 10, 2022 | Dinner, Gluten Free, Paleo, Simply28, Veggies & Sides
“What’s for dinner?” That is a question I that either makes me cringe because I am not prepared and frankly haven’t a clue what we are going to eat OR I feel like a boss because I actually have a plan and it includes a dish that I know my family will enjoy. Roasted...
by Lacee Cunningham | Jun 14, 2022 | Dinner, Gluten Free, Paleo, Whole30
Who says you can’t have your French Fries and eat them too? I know, I know the saying actually goes, “You can’t have your cake and eat it too?” Well if that’s the case why even make the cake if you can’t eat it and why have French...
by Lacee Cunningham | Jun 13, 2022 | Beef, Dinner, Gluten Free, Paleo, Recipes, Whole30
What do you get when combine the all American goodness of a grilled hamburger with summertime tomatoes, fresh mozarella and fragrant basil? Well let’s just call it a little bit of flavor town! If you are looking for a new twist to liven up your basic burgers...
by Lacee Cunningham | Nov 17, 2021 | Dinner, Gluten Free, Health & Nutrition, Holiday Recipes, Paleo, Recipes, Simply28, Sweets & Snacks, Thanksgiving Recipes, Turkey, Veggies & Sides
Thanksgiving – the starting point of the holiday season. If you are anything like me planning and preparing the Thanksgiving Day meal is just the beginning of a busy season as I try to pack in all of the holiday season traditions that our family enjoys so much. In...
by Lacee Cunningham | Nov 15, 2021 | Dinner, Gluten Free, Holiday Recipes, Paleo, Simply28, Sweet Treats, Thanksgiving Recipes, Veggies & Sides
Garnet yams are sweet and flavorful all on their own. They need very little help except a little butter and salt to bring out their naturally sweet flavor. Add a little crunch of honey buttered walnuts and you have a holiday dish that is so good it almost seems like...
by Lacee Cunningham | Nov 15, 2021 | Dinner, Gluten Free, Holiday Recipes, Paleo, Recipes, Simply28, Thanksgiving Recipes, Veggies & Sides
Growing up my siblings and I loved green bean casserole. Canned green beans, cream of mushroom soup and French’s fried onions spread over the entire top – we couldn’t get enough! It was an easy dish and one that our family still enjoys today but now we make a...