by Lacee Cunningham | Sep 29, 2020 | Beef, Dinner, Gluten Free, Main Dishes, Paleo, Recipes, Whole30
We love celebrating Friday nights at the Cunningham household! It’s the end of a productive and very busy week so I usually choose a dinner that can be prepared in advance and popped into the oven or one that I can quickly get on the the table to feed our crew....
by Lacee Cunningham | Jun 1, 2020 | Blog, Gluten Free, Main Dishes, Paleo, Salads & Soups, Whole30
Some of my best recipes have been ones that I have created on the spot without much of a plan. Sometimes they are great and other times… well let’s just say you have to experiment sometimes to get to the really good stuff. This colorful version of Chinese Chicken...
by Lacee Cunningham | Jun 3, 2019 | Main Dishes, Seafood
Grilled salmon over sautéed zucchini and fennel stands alone as a healthy a delicious meal. But our family loves the addition of Crinkle “Fries” and Sriracha Sauce. There’s just something fun about dipping! These pre-cut Butternut Squash Crinkle Fries, that I...
by Lacee Cunningham | Feb 6, 2019 | Gluten Free, Instant Pot, Main Dishes, Paleo, Recipes, Slow Cooker, Whole30
Whether slow-cooked in a Crock-Pot or pressure cooked in an Instant Pot, this pulled pork and butternut squash are the ultimate comfort food winter or fall! Prep Time: 20 min Cook Time: Slow Cooker or CrockPot Method 6 hours Instant Pot Method 1 hour Serves 6...
by Lacee Cunningham | Nov 26, 2018 | Gluten Free, Main Dishes, Paleo, Recipes, Whole30
Shepherd’s Pie is usually made with ground lamb but I find ground beef to be a tasty substitute especially for those with an aversion to lamb. For a low carb paleo version, try this pureed cauliflower topping. For a traditional version top with mashed potatoes...
by Lacee Cunningham | Nov 26, 2018 | Gluten Free, Main Dishes, Paleo, Recipes, Whole30
Are you wondering what to do with all that leftover Thanksgiving turkey? Green Chile Turkey Enchiladas are easy to prepare and a delicious!