by Lacee Cunningham | Nov 8, 2021 | Beef, Chicken, Drinks, Gluten Free, Health & Nutrition, Instant Pot, Paleo, Salads & Soups, Slow Cooker
Bone broth is rich in vitamins and minerals and very healing for the digestive system. I keep a quart of bone broth in the refrigerator most of the time to use as a base for sauces, to make a fast soup by adding vegetables and some left over protein from a previous...
by Lacee Cunningham | Jul 5, 2020 | Blog, Dinner, Gluten Free, Salads & Soups, Simply28, Veggies & Sides
Burrata is a delicate Italian cheese traditionally made using fresh milk from buffalos. It is beautifully balanced in taste but with contrasting textures. This delicious cheese is similar to fresh mozzarella on the outside however, as you cut into the soft pillows,...
by Lacee Cunningham | Jun 1, 2020 | Blog, Gluten Free, Main Dishes, Paleo, Salads & Soups, Whole30
Some of my best recipes have been ones that I have created on the spot without much of a plan. Sometimes they are great and other times… well let’s just say you have to experiment sometimes to get to the really good stuff. This colorful version of Chinese Chicken...
by Lacee Cunningham | Nov 24, 2019 | Blog, Gluten Free, Paleo, Salads & Soups, Simply28, Veggies & Sides, Whole30
Have you ever tried to narrow down the Thanksgiving menu? Each year I think I really need to simplify and not prepare so many side dishes but each person in our family has their favorite. For some it’s the sweet potatoes topped with mini marshmallow and the...
by Lacee Cunningham | Jul 25, 2019 | Gluten Free, Paleo, Salads & Soups, Simply28, Whole30
Summertime…warm days, time at the lake and fresh wild blackberries! These are just a few of my favorite things about the season. I remember as a kid making a complete day of blackberry picking. My mom and her sister would load all of us kids into my aunts old...
by Lacee Cunningham | Jun 18, 2019 | Paleo, Recipes, Salads & Soups, Whole30
Steve and our friend Logan recently went salmon fishing and caught some beautiful fish about a mile from the mouth of Humboldt Bay. We grilled a tail piece on a cedar plank and served it with this nutrient packed Greek Salad for Father’s Day. What a treat! A...