by Lacee Cunningham | Nov 26, 2018 | Gluten Free, Paleo, Recipes, Salads & Soups, Whole30
My favorite Mandarin oranges are “Cuties.” They are easy to peel, I can pop an entire section into my mouth without biting into it and squirting juice on my blouse but most of all, I just really like the name — “Cuties!” The bright citrus flavor of Cutie...
by Lacee Cunningham | Oct 25, 2018 | Main Dishes, Paleo, Recipes, Whole30
I know a lot of you were as excited as I was to see that first pitch being thrown out at the 2018 World Series. This is going to be an exciting series of games between the Dodgers and the Red Sox. My only problem is who to cheer for as I like both teams! However, one...
by Lacee Cunningham | Sep 24, 2018 | Gluten Free, Paleo, Recipes, Salads & Soups, Whole30
This Mexican chicken soup is bursting with flavor and will warm you up from the inside out! The cilantro and avocado garnish provide a brightness that remind us that summer is not too far behind.Saturday September 22, marked the first day of fall. It’s hard to believe...
by Lacee Cunningham | Sep 8, 2018 | Main Dishes, Recipes
Italian Sausage Garden Skillet with fresh zucchini, sun gold cherry tomatoes, spinach, green onions or scallions and Italian sausage. Great for breakfast, brunch or any time of day! Zucchini and tomatoes are coming on strong in the garden right now. My husband, Steve,...
by Lacee Cunningham | Aug 28, 2018 | Gluten Free, Instant Pot, Main Dishes, Paleo, Recipes, Slow Cooker, Whole30
Instant Pot and Slow Cooker Methods Sweet & spicy grass-fed beef short ribs are a delicious family favorite when slow cooked or pressure cooked as the meat falls right off the bone. The addition of cilantro and green onions brighten the flavor while the crushed...
by Lacee Cunningham | Aug 16, 2018 | Main Dishes, Recipes
Serves 6 to 8 Skill Level: Moderate This rich meaty sauce speaks comfort food. A traditional Italian dish of ground or finely chopped veal and pork are slow-simmered to make a delicious sauce. In this recipe I’ve substituted beef for the veal and have added...