by Lacee Cunningham | Oct 20, 2019 | Breakfast, Gluten Free, Paleo, Recipes, Simply28, Sweet Treats, Sweets & Snacks, Whole30
Warm Pumpkin Spice Cranberry Muffins made with all natural ingredients including almond and coconut flour and lightly sweetened with local, raw honey. Spiced with cinnamon, nutmeg, ginger, cloves and cardamom, these muffins are heart warming on a cool fall morning and...
by Lacee Cunningham | Sep 15, 2019 | Gluten Free, Paleo, Recipes, Sweets & Snacks, Whole30
Gluten and Grain Free Zucchini Muffins made with a touch of cinnamon and zucchini straight from my garden. Great for Sunday Brunch or an on-the-go snack! Simply28, Paleo, Gluten Free & Whole30
by Lacee Cunningham | Jul 25, 2019 | Gluten Free, Paleo, Salads & Soups, Simply28, Whole30
Summertime…warm days, time at the lake and fresh wild blackberries! These are just a few of my favorite things about the season. I remember as a kid making a complete day of blackberry picking. My mom and her sister would load all of us kids into my aunts old...
by Lacee Cunningham | Jun 18, 2019 | Paleo, Recipes, Salads & Soups, Whole30
Steve and our friend Logan recently went salmon fishing and caught some beautiful fish about a mile from the mouth of Humboldt Bay. We grilled a tail piece on a cedar plank and served it with this nutrient packed Greek Salad for Father’s Day. What a treat! A...
by Lacee Cunningham | Jun 3, 2019 | Recipes, Veggies & Sides
I love French fries that are crisp on the outside yet tender in the middle and just a tad on the salty side! Once in while I indulge and have the real deal. But these baked Butternut Squash Crinkle Fries with Sriracha Dipping Sauce are a guilt free side dish that can...
by Lacee Cunningham | Jun 3, 2019 | Main Dishes, Seafood
Grilled salmon over sautéed zucchini and fennel stands alone as a healthy a delicious meal. But our family loves the addition of Crinkle “Fries” and Sriracha Sauce. There’s just something fun about dipping! These pre-cut Butternut Squash Crinkle Fries, that I...