We love celebrating Friday nights at the Cunningham household! It’s the end of a productive and very busy week so I usually choose a dinner that can be prepared in advance and popped into the oven or one that I can quickly get on the the table to feed our crew. Friday Night Taco Casserole fits the bill either way.

This taco casserole is gluten free and made by layering sweet potatoes instead of tortillas but you can always substitute a grain free tortillas such as Siete Grain Free Tortillas. For the full paleo version, omit the cheese and add a cup of beef broth to the meat mixture for a little added moisture. Serve topped with sliced avocado, chopped green onions and salsa.

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Simply28 Taco Seasoning
Unlike most commercial taco seasonings, Simply28 Taco Seasoning is gluten free and sugar free.

1 ½ tsp Kosher Salt
1 ½ tsp Paprika
1 ½ tsp Chili Powder
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Oregano
½ tsp Cumin

Mix all ingredients in a small bowl and store for several months in a sealed container.