This Pumpkin Chili is one of the easiest paleo recipes to make! It can be cooked on the stove top or prepared ahead of time and then just let it simmer in the slow cooker all day!
Just imagine coming home to that delicious aroma and having dinner ready to serve on a cool fall night. It’s Whole30 approved but I have to admit, it’s great topped with a little sour cream or cheddar cream for those who tolerate dairy.
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