Burrata is a delicate Italian cheese traditionally made using fresh milk from buffalos. It is beautifully balanced in taste but with contrasting textures. This delicious cheese is similar to fresh mozzarella on the outside however, as you cut into the soft pillows, the center seeps out in a rich spreadable cream. The taste is mild and smooth and pears nicely with heirloom tomatoes or grilled figs. Drizzle with extra virgin olive oil and balsamic vinegar and add a pinch of sea salt.
Burrata can be found at specialty cheese shops, at the North Coast Co-op in Eureka or you can substitute fresh mozzarella that is comparable in flavor but without the creamy center.
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