by Lacee Cunningham | Jul 5, 2020 | Blog, Dinner, Gluten Free, Salads & Soups, Simply28, Veggies & Sides
Burrata is a delicate Italian cheese traditionally made using fresh milk from buffalos. It is beautifully balanced in taste but with contrasting textures. This delicious cheese is similar to fresh mozzarella on the outside however, as you cut into the soft pillows,...
by Lacee Cunningham | Jun 1, 2020 | Blog, Gluten Free, Main Dishes, Paleo, Salads & Soups, Whole30
Some of my best recipes have been ones that I have created on the spot without much of a plan. Sometimes they are great and other times… well let’s just say you have to experiment sometimes to get to the really good stuff. This colorful version of Chinese Chicken...
by Lacee Cunningham | Feb 13, 2020 | Gluten Free, Paleo, Recipes, Simply28, Sweet Treats
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by Lacee Cunningham | Feb 6, 2020 | Breakfast, Gluten Free, Paleo, Recipes, Simply28, Sweet Treats, Whole30
Cinnamon is one of my favorite spices and a warm cinnamon coffee cake was once one of the treats I missed the most when I moved toward a grain free, paleo diet to heal my gut and reduce blood sugar. It took me a few attempts to recreate this old family favorite into a...
by Lacee Cunningham | Nov 24, 2019 | Blog, Gluten Free, Paleo, Salads & Soups, Simply28, Veggies & Sides, Whole30
Have you ever tried to narrow down the Thanksgiving menu? Each year I think I really need to simplify and not prepare so many side dishes but each person in our family has their favorite. For some it’s the sweet potatoes topped with mini marshmallow and the...
by Lacee Cunningham | Oct 20, 2019 | Breakfast, Gluten Free, Paleo, Recipes, Simply28, Sweet Treats, Sweets & Snacks, Whole30
Warm Pumpkin Spice Cranberry Muffins made with all natural ingredients including almond and coconut flour and lightly sweetened with local, raw honey. Spiced with cinnamon, nutmeg, ginger, cloves and cardamom, these muffins are heart warming on a cool fall morning and...