by Lacee Cunningham | Aug 21, 2023 | Blog, Coaching, Health & Nutrition, Lifestyle, Women's Health
There are few things more upsetting than lying awake in bed, struggling with racing thoughts, tired yet unable to sleep, and then rolling out of bed the next morning feeling exhausted. We’ve all experienced those nights when sleep seems elusive, and then mornings when...
by Lacee Cunningham | Aug 14, 2023 | Blog, Coaching, Health & Nutrition, Lifestyle, Menopause, Women's Health
There’s a section in my book that says: “The foundation of Simply28 is choosing high-quality proteins and low-glycemic vegetables complemented with healthy fat to satiate the appetite. Add in moderate amounts of starchy vegetables and seasonal fruit to provide...
by Lacee Cunningham | Jul 31, 2023 | Blog, Book, Health & Nutrition, Menopause, Nutrition, Women's Health
Saturated fats have long been a topic of debate in the realm of nutrition and health. While saturated fat, once thought a cause of heart disease and obesity, recent studies have shed new light of its impact on our health and well-being. In this article, we’ll...
by Lacee Cunningham | Jul 24, 2023 | Blog, Coaching, Health & Nutrition, Lifestyle, Menopause, Nutrition, Women's Health
Sugar has long been a beloved indulgence, satisfying our sweet cravings and providing a momentary burst of energy. However, behind its enticing taste lies a dark side that can wreak havoc on our hormonal balance as well as other detrimental effects on our health. In...
by Lacee Cunningham | Jul 10, 2023 | Blog, Book, Coaching, Health & Nutrition, Nutrition, Women's Health
The summer season is synonymous with travel and adventure. Whether you’re planning a weekend getaway or a month-long vacation, it’s essential to strike a balance between indulging in new experiences and maintaining a healthy lifestyle. While travel often...
by Lacee Cunningham | Jul 3, 2023 | Blog, Coaching, Health & Nutrition, Lifestyle, Menopause, Nutrition, Women's Health
For several years now we have been told that high-cholesterol foods increase the risk of heart disease. This idea originated and became a dietary warning in the United States about 1961 when the American Heart Association developed it as part of their healthy heart...